Longhorn Steakhouse Parmesan Chicken

July 18, 2025 by The Chef Olivier

Preheat & Prep: Heat oven to 400°F (200°C). Pound chicken to ½-inch thickness for even cooking. Rub with seasonings.
Sear Chicken: Heat olive oil in an oven-safe skillet. Sear chicken for 4–5 minutes per side until golden.
Bake: Transfer skillet to oven and bake for 10–12 minutes until chicken reaches 165°F internally.
Make Parmesan Crust: Mix panko, Parmesan, and mozzarella in one bowl. In another, combine provolone, Parmesan, melted butter, ranch, garlic powder, and lemon juice.
Top & Broil: Spread the creamy Parmesan topping over the cooked chicken. Layer with panko mix for crunch. Broil for 2–3 minutes until golden and bubbly.
Serve & Enjoy: Let rest for a few minutes. Pair with mashed potatoes, veggies, or a salad for a complete meal.

Try swapping panko with crushed crackers for extra crunch.
Brush chicken with garlic butter before serving for added richness.
Pair with a glass of Chardonnay or a side of garlic bread for a restaurant-style meal!

This Parmesan Crusted Chicken is crispy, cheesy, and packed with flavor—restaurant-quality made right in your kitchen! 🍽️✨ Enjoy!