Long John Silver’s Inspired Fish Batter Recipe

Steps:

1. Combine Dry Ingredients: Mix flour, cornstarch, baking soda, and salt in a bowl.
2. Add Water: Gradually pour water into the mixture to create a smooth batter.
3. Prepare Fillets: Dip chicken or fish fillets into the batter, ensuring they’re evenly coated.
4. Deep Fry: Fry the coated fillets in hot oil until golden brown and crispy.

Serve up your creation in fish tacos or as a delicious main dish. It’s sure to be a crowd-pleaser! 🌮✨