Loaded deviled eggs

Absolutely! Here’s an appetizing and fun article for the recipe titled:

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## **Loaded Deviled Eggs: The Ultimate Crowd-Pleasing Appetizer**

If you’re looking to elevate your appetizer game, **loaded deviled eggs** are the perfect solution. This bold twist on the classic deviled egg takes everything you love—creamy yolks, a hint of tang, a touch of heat—and loads it up with irresistible toppings like crispy bacon, sharp cheddar, chives, and more.

Whether you’re hosting a party, heading to a potluck, or just want a protein-packed snack that feels indulgent, these upgraded deviled eggs deliver flavor in every bite.

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### 🥚 **What Makes Them “Loaded”?**

Think of them like the deviled egg version of a loaded baked potato. They have all the creamy richness of the original, but with savory extras that take them over the top:

* Crumbled **crispy bacon**
* **Shredded cheddar cheese**
* Finely chopped **chives or green onions**
* A pinch of **paprika or smoked paprika** for flavor and color
* Optional: A dash of **hot sauce** or **sour cream** for extra zip

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### 🍴 **Ingredients**

* 6 large eggs
* 3 tbsp mayonnaise
* 1 tsp Dijon mustard
* 1 tsp white vinegar (or lemon juice)
* Salt and black pepper to taste
* 2 slices bacon, cooked and crumbled
* 2 tbsp shredded sharp cheddar cheese
* 1 tbsp chopped chives or green onions
* Smoked paprika (for garnish)
* Optional: hot sauce or sour cream

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### 👩‍🍳 **How to Make Loaded Deviled Eggs**

1. **Hard boil the eggs**:
Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 10–12 minutes. Transfer to an ice bath to cool, then peel.

2. **Slice and scoop**:
Cut eggs in half lengthwise. Carefully remove yolks and place them in a bowl.

3. **Make the filling**:
Mash yolks with mayo, mustard, vinegar, salt, and pepper until smooth. Mix in a small amount of cheddar and crumbled bacon if desired.

4. **Fill the eggs**:
Spoon or pipe the yolk mixture back into the egg whites.

5. **Load them up**:
Top with remaining bacon, cheese, chives, and a light sprinkle of smoked paprika. Add a few drops of hot sauce or a tiny dollop of sour cream if you’re feeling bold.

6. **Chill and serve**:
Let them sit in the fridge for 15–30 minutes before serving for best flavor.

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### 🎉 **Perfect For Any Occasion**

* Game day snacks
* Holiday parties
* Brunches and picnics
* Potlucks
* Quick, protein-rich snacks