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Ingredients
8 oz elbow macaroni
2 cups beef hot dogs, sliced
1 can (15 oz) chili (with or without beans)
1 cup shredded cheddar cheese
½ cup diced onion
½ cup diced tomatoes
¼ cup sliced jalapeños (optional)
1 tsp garlic powder
½ tsp paprika
Salt & black pepper to taste
Butter or spray (for greasing)
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Instructions:
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