Instructions:

1. Combine Ingredients:
   • In a large pot, add the frozen hash brown potatoes, cream of chicken soup, softened cream cheese, chicken broth, and ranch seasoning mix.
   • Season with salt, pepper, garlic powder, and onion powder to taste.
2. Cook:
   • Heat the mixture over medium heat, stirring occasionally, until the cream cheese is fully melted and the soup is heated through.
3. Simmer:
   • Reduce the heat to low and let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
4. Serve:
   • Ladle the soup into bowls, garnish with the remaining bacon bits, and enjoy!

This Loaded Baked Potato Soup is creamy, comforting, and perfect for a quick and delicious meal. Enjoy! 🍲😊