Lizzy’s Famous Pecan Chicken Salad

Instructions:

1. Prepare the Ingredients:

   • Shred the cooked chicken into bite-sized pieces.

   • Chop the pecans into small pieces.

   • Finely dice the celery and red onion.

2. Mix the Dressing:

   • In a large bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.

3. Combine Everything:

   • Add the shredded chicken, pecans, celery, and red onion to the bowl with the dressing.

   • Gently fold everything together until well coated.

4. Chill & Serve:

   • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

   • Taste and adjust seasoning if needed before serving.

Serving Suggestions:

• Serve on croissants, bread, or lettuce wraps.

• Enjoy over a bed of mixed greens for a lighter option.

This salad keeps well in the fridge for up to 3 days. Enjoy! 😊