Lemon Syllabub

Instructions

1. Combine: In a large bowl, mix the heavy cream, sugar, apple juice (or lemon juice), lemon zest, lemon juice, and vanilla.

2. Whip: Using a hand mixer or whisk, beat the mixture until thickened and softly stiff.

3. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

4. Serve: Spoon into glasses or bowls and enjoy chilled!

Tips

• For extra flair, garnish with fresh berries, mint, or a sprinkle of extra zest.

• Substitute the apple juice with ginger ale for a fizzy twist.

• Best served the same day for optimal texture.

Light, creamy, and bursting with citrus, this no-fuss dessert is a crowd-pleaser—whether for a dinner party or a sunny afternoon treat! 🍋✨