Lemon Soufflé (Fluffy, Light, and Melts in Your Mouth!)

Indulge in this heavenly lemon soufflé—fluffy, delicate, and bursting with bright citrus flavor. With its impressive rise and melt-in-your-mouth texture, this dessert is sure to dazzle guests or make any night feel special. Plus, it’s easier than you think!

Love no-bake desserts? Try this Creamy No-Bake Cheesecake —silky smooth, rich, and effortless!

Ingredients (Makes 4 soufflés)

• 3 large eggs, separated (room temperature)

• 1 tbsp unsalted butter (for greasing)

• 3 tbsp granulated sugar (for ramekins + mixture)

• 2 tbsp all-purpose flour

• ½ cup whole milk

• Zest of 1 lemon (preferably organic)

• 2 tbsp fresh lemon juice

• ⅛ tsp cream of tartar (helps stabilize egg whites)

• Powdered sugar (for dusting)

Instructions:

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