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This Lemon Garlic Shrimp and Snow Pea Stir-Fry is a quick, vibrant, and flavor-packed dish perfect for busy weeknights! Juicy shrimp are sautéed with crisp snow peas in a zesty lemon-garlic sauce, creating a delightful balance of freshness and umami. Topped with sesame seeds and green onions, this stir-fry pairs beautifully with rice or noodles for a light yet satisfying meal. Ready in under 20 minutes, it’s a go-to recipe for seafood lovers!
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Ingredients
- 1 lb (450g) shrimp, peeled and deveined
- 2 cups snow peas, trimmed
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp olive oil (or sesame oil)
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey (or maple syrup)
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp red pepper flakes (optional)
- 1 tbsp sesame seeds (for garnish)
- 2 tbsp chopped green onions (for garnish)
- Lemon wedges (for serving)
Instructions:
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