Lemon curd in lemon peels

Absolutely! Here’s a delightful and visually charming article for your recipe:

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# 🍋 Lemon Curd in Lemon Peels: A Sweet, Zesty Treat with a Stunning Presentation

## A Simple Yet Elegant Dessert That Will Brighten Any Table!

If you’re looking for a dessert that’s both delicious and visually impressive, **Lemon Curd served in lemon peels** is the perfect choice. It’s a vibrant, tangy-sweet treat that combines fresh citrus flavor with **creative presentation** — using the lemon itself as a natural serving cup!

Whether you’re hosting a brunch, tea party, or spring celebration, this elegant little dessert will wow your guests. Even better? It’s easier to make than it looks.

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## 🍋 Why You’ll Love This Recipe

* **Bright and zesty** flavor that’s refreshing and satisfying
* **Naturally gluten-free** and made with simple ingredients
* **Stunning presentation** that doubles as a conversation piece
* Great for **make-ahead desserts** or mini treats at events
* A fun way to use the entire fruit — **less waste, more wow**

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## 🛒 Ingredients

For the **lemon curd**:

* 4–6 fresh lemons (you’ll use the juice, zest, and peels)
* 4 large egg yolks
* 1/2 cup granulated sugar
* 1/3 cup fresh lemon juice
* 1 tablespoon finely grated lemon zest
* 1/4 cup unsalted butter, cut into small cubes
* A pinch of salt

For serving:

* The hollowed-out lemon peels (halved or whole, as preferred)
* Optional garnish: mint leaves, whipped cream, powdered sugar, berries

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## 👩‍🍳 How to Make Lemon Curd in Lemon Peels

### 1. **Prepare the Lemon Peels**

* Cut lemons in half lengthwise (or across the middle if you want a “cup” look).
* Juice the lemons and save the juice for the curd.
* Gently scoop out the pulp with a spoon or citrus reamer, being careful not to tear the peel.
* Rinse and pat the empty peels dry. Chill them in the fridge or freezer to firm up while you make the curd.