Lemon Cream Puffs (Choux Pastry)

Ingredients:

For the Choux Pastry:

1/2 cup unsalted butter

1 cup water

1 tablespoon granulated sugar

1/4 teaspoon salt

1 cup all-purpose flour

4 large eggs

For the Lemon Curd:

1/2 cup fresh lemon juice (about 2-3 lemons)

Zest of 1 lemon

1/2 cup sugar

3 large eggs

1/4 cup unsalted butter, cut into small pieces

For the Whipped Cream:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

For Garnish:

Powdered sugar (for dusting)

Crushed nuts (optional)

Instructions:

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