Lemon Butter Salmon with Crispy Potatoes and Broccoli

August 19, 2025 by admin

ADVERTISEMENT

—

### Why You’ll Love This Recipe

* **One-pan magic:** Everything roasts on one tray, which means fewer dishes.
* **Balanced & wholesome:** A protein, a carb, and a veggie—all cooked to perfection.
* **Flavor-packed:** Lemon, garlic, and butter do *heavy lifting* here without any fuss.
* **Weeknight-friendly:** Ready in about 40 minutes, start to finish.

—

### Ingredients

**For the crispy potatoes:**

* 1 lb baby potatoes, halved
* 1–2 tbsp olive oil
* Salt & pepper
* Pinch of garlic powder (optional)

**For the broccoli:**

* 2 cups broccoli florets
* 1 tbsp olive oil
* Salt, pepper, and red pepper flakes (optional)

**For the lemon butter salmon:**

* 2 salmon fillets (6–8 oz each)
* 2 tbsp butter, melted
* 1 garlic clove, minced
* Juice of 1 lemon
* Zest of 1 lemon
* Salt & pepper
* Fresh parsley (for garnish)

—

### How to Make It

**1. Preheat & prep the pan:**
Preheat your oven to 425°F (220°C). Line a sheet pan with parchment or foil for easy cleanup.

**2. Roast the potatoes:**
Toss halved baby potatoes with olive oil, salt, pepper, and garlic powder. Spread them cut-side down on the sheet pan and roast for 20 minutes.

**3. Add the broccoli:**
After 20 minutes, toss the broccoli with oil and seasoning, then add it to the sheet pan. Give everything a little toss and roast for another 10 minutes.

**4. Add the salmon:**
Push the veggies to the sides and place salmon fillets in the center. Mix melted butter, lemon juice, lemon zest, and garlic, then spoon it over the salmon. Season with salt and pepper.

**5. Final roast:**
Return the pan to the oven for 10–12 minutes, or until the salmon is cooked through and flakes easily with a fork. (Optional: broil for 2–3 minutes at the end to get the tops golden.)

**6. Serve & savor:**
Top with fresh parsley and an extra squeeze of lemon. Serve straight from the pan or plate it up for a beautiful presentation.

—

### Pro Tips

* **For extra-crispy potatoes**, soak them in cold water for 15 minutes before roasting.
* **Don’t skip the lemon zest.** It adds brightness and brings out the flavor in the butter sauce.
* **Want more richness?** Add a drizzle of honey or a splash of white wine to the lemon butter.

—

### Final Thoughts

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is the kind of recipe that feels like cheating—it’s *that* good for how little effort it takes. Whether you’re feeding the family or treating yourself to a solo dinner, it’s a dish that delivers comfort, flavor, and satisfaction in every bite.

If you’re not already adding this to your weekly dinner rotation… *you will now*.

—

Let me know if you want this turned into a printable version or formatted for a recipe card!