Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).
2. Prepare Butter Mixture:
   In a small bowl, combine the melted butter and minced garlic. Pour the mixture into a 9×13-inch glass casserole dish, spreading it evenly across the bottom.
3. Arrange Lemon and Shrimp:
   Place the lemon slices in a single layer over the butter mixture. Arrange the cleaned and deveined shrimp on top of the lemon slices.
4. Season Shrimp:
   Sprinkle the Italian seasoning packet evenly over the shrimp. Follow with the dried parsley and black pepper.
5. Bake:
   Bake uncovered in the preheated oven for 15 minutes, or until the shrimp are pink, opaque, and tender.
6. Serve and Enjoy:
   Serve the shrimp hot, straight from the oven, with fresh crusty bread to soak up the delicious lemon butter sauce.

This dish is quick, easy, and bursting with flavor—perfect for a cozy dinner or even a special occasion!