Lemon Blueberry Buttermilk Cake with Cream Cheese Frosting

Ingredients:

For the Cake:

• 1 ½ cups (180g) cake flour

• 1 cup (200g) granulated sugar

• 1 ½ tsp baking powder

• ¼ tsp baking soda

• ½ tsp salt

• ½ cup (120ml) full-fat buttermilk, divided

• ¼ cup (60ml) vegetable oil

• 2 large eggs, room temperature

• 1 tsp lemon extract

• 2 tbsp fresh lemon juice

• 1 tbsp fresh lemon zest (preferably organic)

• ½ cup (113g) unsalted butter, softened

• 1 cup (150g) fresh blueberries, tossed in 1 tbsp flour

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened

• ½ cup (113g) unsalted butter, softened

• 3 cups (360g) powdered sugar

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

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