Lemon Apple Tomato Carrot Juice Recipe.

Instructions:

1. Prep the Ingredients – Wash all produce thoroughly. Core the apple, peel the carrots (if desired), and chop them into small pieces. Cut the tomato into quarters.

2. Juice Extraction – Run the apple, carrots, tomato, and ginger (if using) through a juicer.

3. Mix & Adjust – Stir in the lemon juice. Taste and adjust sweetness with honey if needed. For a lighter consistency, add water or blend with ice.

4. Serve Fresh – Pour into a glass, stir well, and enjoy immediately for maximum freshness!

Benefits:

• Immune Boost (Vitamin C from lemon & tomato)

• Digestive Aid (Fiber & enzymes from apple & carrot)

• Hydration & Antioxidants (Tomato’s lycopene)

Perfect for a morning energizer or a detox drink! Let me know if you’d like variations. 😊🍏🥕