LEKKER EASY TUNA FISH CAKES

August 21, 2025 by admin

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### 👩‍🍳 How to Make Lekker Easy Tuna Fish Cakes

1. **Mix It Up:** Combine the drained tuna with mashed potatoes or breadcrumbs, chopped onions, herbs, lemon zest, salt, and pepper. Crack in an egg and mix well until the ingredients bind together.

2. **Shape the Cakes:** Form the mixture into small patties, about the size of your palm.

3. **Cook:** Heat oil in a frying pan over medium heat. Fry the tuna cakes for about 3-4 minutes on each side, or until golden brown and crispy.

4. **Serve:** Enjoy immediately with a squeeze of fresh lemon, tartar sauce, or your favorite dip.

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### 🍽️ Serving Suggestions

* Serve with a crisp green salad or coleslaw for a light meal.
* Pair with steamed vegetables or roasted potatoes for a heartier option.
* Add a dollop of aioli or a spicy mayo for extra flavor.

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### Tips for the Best Tuna Fish Cakes

* Use fresh herbs to brighten the flavor.
* If the mixture is too wet, add more breadcrumbs to help it hold together.
* Don’t overcrowd the pan while frying to keep the cakes crispy.
* Try baking instead of frying for a healthier version.

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### Final Thought

These **Lekker Easy Tuna Fish Cakes** are a fuss-free, delicious way to enjoy seafood that fits perfectly into any weeknight meal plan. Crispy, flavorful, and satisfying—they’re sure to become a family favorite in no time.

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Want a gluten-free or spicy twist on this recipe? Let me know!