Lazy Chicken Pot Pie

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Mix Filling: In a baking dish, combine cream of chicken soup, chicken, veggies, garlic powder, onion powder, and salt and pepper. Mix until evenly combined.
3. Bake Filling: Place the baking dish in the oven and bake for 30–40 minutes, or until the mixture is bubbling.
4. Add Crescent Dough: Open the can of crescent dough, flatten it out, and carefully lay it over the cooked filling.
5. Bake Again: Return the dish to the oven for 10–15 minutes, or until the dough is golden brown and cooked through.
6. Cool & Serve: Let it cool slightly before serving.

Tips:

• If you’re feeling adventurous, swap frozen veggies for fresh or add your favorite herbs for an extra flavor kick.
• Avoid extra salt since the canned ingredients are already well-seasoned.

It’s not only quick and tasty but even approved by the littlest food critics. Enjoy this cozy meal with your family! 🥧✨