Lady shows off brilliant technique to take the gas out of beans

How to Take the Gas Out of Beans – A Simple Kitchen Hack

Love beans but not the aftereffects? Here’s a brilliant old-school method that can help you enjoy every bite—without the bloat. All you need is a little prep and one surprising pantry staple!

Step 1: The Power of Soaking

Before cooking, soak your beans overnight in cold water. This softens them, cuts down cooking time, and helps reduce gas-causing compounds. After soaking, give them a good rinse.

Step 2: Add the Secret Ingredient

Ready for the magic? Add 2 teaspoons of baking soda to your soaked beans in a deep pot.

As you heat the mixture, you’ll see the water foam up—that’s the baking soda working! Keep an eye on it, and don’t walk away.

Step 3: Boil, Drain, and Rinse

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