Kielbasa Soup

August 13, 2025 by admin

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## 👩‍🍳 Instructions:

### 1. **Sauté the sausage and veggies:**

Heat olive oil or butter in a large pot over medium heat. Add sliced kielbasa and cook until slightly browned, about 5 minutes. Remove and set aside. In the same pot, sauté onion, garlic, and carrots until softened.

### 2. **Add potatoes and broth:**

Add diced potatoes, chicken broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

### 3. **Add cabbage and kielbasa:**

Stir in chopped cabbage, browned kielbasa, and diced tomatoes (if using). Simmer for another 10 minutes, until the cabbage is tender and the flavors meld.

### 4. **Taste and adjust seasoning:**

Add more salt, pepper, or paprika if needed.

### 5. **Serve warm:**

Ladle soup into bowls and garnish with fresh parsley if desired. Enjoy with crusty bread or crackers.

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## 🍲 Tips for the Best Kielbasa Soup

* Use smoked kielbasa for authentic flavor.
* Feel free to add other veggies like bell peppers, green beans, or corn.
* For a creamier version, stir in a splash of cream or milk near the end.
* Leftovers reheat beautifully and deepen in flavor overnight.

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## 🧡 Final Thoughts

**Kielbasa Soup** is comfort food at its finest — smoky, savory, and packed with hearty ingredients that satisfy cold-day cravings. It’s a family-friendly recipe that’s both simple to make and a crowd-pleaser at the dinner table.

Warm up your kitchen and your soul with this tasty, nourishing soup — your new favorite weeknight staple!

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