KFC’s Original Secret Fried Chicken Recipe

Instructions:

1. Prepare the Coating:

   • Sift the flour into a bowl, then add all the herbs and spices.

   • Grind the mixture finely with a mortar and pestle (or blend briefly) to enhance the flavors.

   • Transfer the coating mix to a large plastic or paper bag.

2. Coat the Chicken:

   • Dip each chicken piece into the beaten eggs, ensuring full coverage.

   • Shake off excess egg, then place the chicken in the bag with the flour mixture.

   • Seal the bag and shake well until each piece is evenly coated.

3. Fry the Chicken:

   • Heat oil in a deep skillet or frying pan over medium heat.

   • Carefully add the chicken pieces, frying uncovered until golden brown.

   • Once browned, reduce heat to low, cover the pan, and continue cooking for about 15–20 minutes (or until fully cooked).

   • For extra crispiness, uncover and fry for an additional 2–3 minutes at the end.

4. Drain & Serve:

   • Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

   • Serve hot and enjoy your homemade KFC-style fried chicken!

Does this taste like the real deal? Try it and let us know! 🍗✨