Keto Cheesy Taco Soup:

August 18, 2025 by admin

ADVERTISEMENT

—

### 👩‍🍳 How to Make Keto Cheesy Taco Soup

**Step 1: Brown the Meat**
In a large pot or Dutch oven, cook ground beef over medium heat until fully browned. Drain excess fat.

**Step 2: Add Aromatics**
Add diced onion (if using) and garlic. Sauté for 2–3 minutes until fragrant.

**Step 3: Season It Up**
Stir in the taco seasoning and the can of diced tomatoes with chilies. Mix well to coat the meat.

**Step 4: Get Creamy**
Add the cream cheese and stir until it melts and combines smoothly into the mixture.

**Step 5: Simmer**
Pour in the beef broth and bring the soup to a gentle simmer. Stir in heavy cream and shredded cheddar. Continue cooking until everything is hot and fully blended — about 10 minutes.

**Step 6: Taste and Serve**
Adjust seasoning with salt and pepper. Ladle into bowls and top with your favorite low-carb toppings!

—

### 🍽️ Serving Suggestions

Pair this soup with:

* A fresh side salad with avocado and lime
* Keto tortilla chips or cheese crisps
* A dollop of sour cream and fresh cilantro for garnish

—

### 🥄 Storage & Meal Prep

* **Fridge:** Keeps for up to 4 days in an airtight container
* **Freezer:** Freeze for up to 2 months. Thaw overnight and reheat gently
* **Meal Prep Tip:** Make a double batch and portion into grab-and-go containers

—

### 💬 What People Are Saying

> “This soup is better than actual tacos — and I don’t miss the shells at all!”
> “Creamy, spicy, and perfect for cold nights. I make it weekly.”
> “Even my kids love it — and they don’t even know it’s keto!”

—

### Final Thoughts

Whether you’re following a strict keto plan or just cutting back on carbs, **Keto Cheesy Taco Soup** delivers big on taste and satisfaction. It’s comforting, quick, and endlessly adaptable — perfect for busy weeknights or lazy weekends.

Ready to curl up with a bowl? One spoonful, and you’ll be hooked.

—

Would you like a printable version of the recipe or ideas for variations? Just say the word!