Kentucky Apple Cake

Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking pan.
2. Beat eggs in a large bowl, then mix in cinnamon, buttermilk, milk, and vanilla.
3. In a separate bowl, sift together sugar, baking powder, and baking soda, then add to the egg mixture.
4. Stir in melted margarine. Gradually mix in flour until fully combined.
5. Fold in apples, salt, corn syrup, and walnuts.
6. Pour batter into the pan and spread evenly.
7. Bake for 45–50 minutes, until a toothpick comes out clean.
8. While the cake is baking, melt margarine in a saucepan. Add baking soda, sugar, and vanilla. Cook over low heat, stirring until sugar dissolves.
9. Remove the cake from the oven and pour the hot glaze over it.
10. Let cool in the pan before serving.

Storage

Store in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Let me know if you need anything else.