Just out of the oven, my husband ate several by himself!

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### 👩‍🍳 **How to Make Them**

1. **Preheat & Prep**
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. **Mix Wet Ingredients**
In a large bowl, cream together the butter and sugars until light and fluffy. Add eggs one at a time, then stir in vanilla.

3. **Add Dry Ingredients**
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.

4. **Add the Good Stuff**
Fold in the chocolate chips (or any mix-ins like nuts, dried fruit, etc.).

5. **Scoop & Bake**
Drop rounded tablespoons of dough onto the baking sheet. Bake for 9–11 minutes, or until the edges are golden brown.

6. **Cool Slightly — If You Can Wait**
Let cool for a few minutes on the baking sheet before transferring to a wire rack. Or do what we do — dig in while they’re warm and gooey!

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### ❤️ **Why They’re a Family Favorite**

These treats have become a staple in our house. They’re:

* Great for unexpected guests
* Perfect for lunchbox surprises
* A hit at potlucks and bake sales
* Something that brings everyone into the kitchen the moment the oven dings

Honestly, it’s hard to make a batch without them vanishing within the hour.

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## ✨ Final Thoughts

Whether you’re baking for your family, a gathering, or just because you’re craving something sweet, **this recipe delivers**. The fact that my husband couldn’t resist sneaking several the moment they were done? That says it all.

So go ahead — bake a batch. Just be prepared for them to disappear fast… maybe even before they’ve cooled.

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Want to add a fun twist (like caramel drizzle, peanut butter chips, or a gluten-free version)? I’d be happy to help customize it!