Just Need Chocolate and Milk Make This Delicious Dessert

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## 👩‍🍳 How to Make It

### Step 1: Heat the Milk

Pour the milk into a saucepan and heat over medium-low heat until **warm but not boiling**. Stir occasionally to avoid scalding.

### Step 2: Add the Chocolate

Add chopped chocolate or chips to the warm milk. Stir gently until the chocolate is completely melted and the mixture becomes smooth, glossy, and slightly thickened.

> 💡 **Pro Tip**: If you want a thicker consistency (like pudding), add more chocolate. For a thinner, drinkable dessert, use less.

### Step 3: Pour & Chill (or Serve Warm!)

Pour the mixture into small cups, ramekins, or bowls.

* For a **pudding-style dessert**, refrigerate for 30–60 minutes until set.
* For a **cozy hot treat**, serve warm like a thick hot chocolate or chocolate soup.

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## 🧁 Serving Ideas

* Top with **whipped cream and a dusting of cocoa powder**
* Sprinkle **chopped nuts** or **chocolate shavings** on top
* Add **fresh berries** for a refreshing twist
* Serve over **ice cream** for an indulgent sauce

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## 🌱 Make It Your Way

* **Dairy-free?** Use almond, oat, or coconut milk and dairy-free chocolate
* **Sugar-free?** Opt for unsweetened chocolate and sweeten with a sugar alternative
* **Keto-friendly?** Use heavy cream and sugar-free chocolate
* **Kid-friendly?** Add marshmallows or crushed cookies on top!

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## 💬 Final Thoughts

Who knew that just **chocolate + milk** could turn into something so rich, comforting, and satisfying? This is one of those “back-pocket” recipes that’s perfect when you want something sweet **without the mess or hassle**. Whether you serve it as a last-minute dessert for guests or a quiet late-night treat, it always hits the spot.

So the next time your sweet tooth kicks in, **don’t reach for the store-bought snacks** — just grab some chocolate and milk, and enjoy the magic you can make in minutes.

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Would you like this in a printable card format or turned into a no-bake version? I can help!