Juicy Balsamic Chicken with Tomato Herb Bake

Instructions:

1. Prepare the Marinade:
   In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and black pepper.
2. Marinate the Chicken:
   Place the chicken breasts in the marinade, turning to coat evenly. Let them sit for at least 15 minutes (or up to 1 hour for deeper flavor).
3. Assemble in Baking Dish:
   Preheat the oven to 400°F (200°C).
   Arrange the marinated chicken in a baking dish. Scatter cherry tomatoes, red onion slices, and half of the fresh herbs around the chicken.
4. Bake:
   Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/75°C).
5. Garnish & Serve:
   Sprinkle with remaining fresh basil and parsley. For extra richness, drizzle with balsamic reduction. Serve warm with crusty bread, mashed potatoes, or a fresh salad.

Enjoy your Juicy Balsamic Chicken with Tomato Herb Bake! 😊