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Joe’s Crab Shack Crab Dip
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### How to Make Joe’s Crab Shack Crab Dip
**Step 1: Mix the Base**
In a mixing bowl, blend softened cream cheese with mayonnaise or sour cream until smooth.
**Step 2: Add Flavor and Cheese**
Stir in shredded cheese, Worcestershire sauce, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper.
**Step 3: Fold in the Crab**
Gently fold in the crab meat, taking care to keep those lumps intact for the best texture.
**Step 4: Bake or Chill**
For a warm dip, transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden on top. Alternatively, chill for a few hours and serve cold with crackers or veggies.
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### Serving Suggestions
* Serve with crispy pita chips, tortilla chips, or crusty bread
* Offer fresh vegetable sticks like celery, carrots, and bell peppers for dipping
* Pair with a crisp white wine or light beer for the perfect seafood appetizer experience
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### Tips for the Best Crab Dip
* Use quality crab meat for the freshest flavor—lump or claw meat works best
* Don’t overmix the crab to preserve its delicate texture
* Adjust seasoning to your taste, especially if you like a bit more spice or tang
* Make ahead of time—this dip tastes even better after the flavors have melded
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### Final Thought
Joe’s Crab Shack Crab Dip is a timeless classic that brings together the flavors of the sea and creamy indulgence in one irresistible dish. Whether you’re hosting a party or simply treating yourself, this dip will quickly become a favorite in your recipe collection.
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Give it a try, and watch your guests go back for seconds — it’s that good!
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Want a printable recipe card or suggestions for pairing drinks and sides? Just ask—I’m here to help make your crab dip experience unforgettable!
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