It’s so delicious that I make it almost every day! Roasted vegetable recipe!

August 10, 2025 by admin

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## What Vegetables Work Best?

This recipe is incredibly flexible. Some of my everyday favorites include:

* **Carrots** – naturally sweet with a delicious bite
* **Zucchini & yellow squash** – soft, juicy, and full of flavor
* **Bell peppers** – vibrant, slightly charred, and sweet
* **Red onion** – adds a bold, savory note
* **Cauliflower & broccoli** – crisp-tender with roasted edges
* **Sweet potatoes** – a touch of sweetness and heartiness

Feel free to use whatever’s in your fridge — roasting brings out the best in almost any veggie!

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## How to Make It

1. **Preheat oven** to 425°F (220°C).
2. **Chop your vegetables** into evenly sized pieces.
3. **Toss with olive oil, salt, pepper, and your favorite herbs** (like rosemary, thyme, garlic powder, or paprika).
4. Spread on a baking sheet in a **single layer** — don’t overcrowd!
5. Roast for **20–30 minutes**, tossing halfway through, until golden and tender.

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## Favorite Ways to Enjoy Roasted Veggies

* Toss with **quinoa or rice** for a quick bowl
* Add to **pasta or wraps** for a hearty meal
* Top with **feta, goat cheese, or tahini drizzle** for extra flavor
* Use leftovers in **omelets or frittatas** the next morning
* Enjoy as a **standalone snack** straight off the pan (guilty as charged!)

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## Final Thoughts

This roasted vegetable recipe is the kind of dish that makes healthy eating feel effortless. It’s fast, filling, and full of flavor — and it never feels boring, no matter how often you make it. If you’re trying to eat more vegetables but don’t want to sacrifice taste or time, this recipe is about to become your new go-to.

No wonder I make it almost every day — and once you try it, you might too!

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Want a printable version or tips on making it meal-prep friendly? Just let me know!