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A luxurious twist on a classic dessert, featuring fluffy angel food cake, juicy strawberries, and a rich mascarpone whipped cream.
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This Italian-inspired strawberry shortcake transforms the traditional version into an elegant, no-fuss dessert. Instead of biscuits, we use light and airy angel food cake cubes, layered with macerated strawberries and a decadent mascarpone-infused whipped cream. The result? A creamy, dreamy treat that’s perfect for brunch, summer gatherings, or any occasion that calls for something sweet and sophisticated.
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: 10
Ingredients
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2–3 cups fresh strawberries, sliced
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⅓ cup granulated sugar
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2 cups heavy whipping cream
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½ cup powdered sugar
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1 (8 oz) container mascarpone cheese
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1 large angel food cake, baked and cubed
Instructions:
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