Italian-Style Meat and Cheese Bread Slabs

Crispy bread topped with savory meat, melted cheese, and fresh basil—ready in just 30 minutes!

Ingredients

• 1 loaf rustic Italian bread, sliced into thick pieces

• ½ lb (225g) ground beef

• ½ lb (225g) Italian sausage, casing removed

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 2 tbsp olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tbsp fresh basil, chopped (+ extra for garnish)

• Salt & pepper, to taste

Instructions:

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