Italian Stuffed Shells

Absolutely! Here’s a delicious, warm article for **Italian Stuffed Shells**:

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## 🇮🇹 Classic Comfort: How to Make Italian Stuffed Shells That Everyone Will Love

There’s something truly special about **Italian Stuffed Shells** — giant pasta shells filled with creamy ricotta, hearty spinach, and savory herbs, all baked under a blanket of rich marinara and melted cheese. This dish brings together the best of Italian comfort food: simple ingredients, bold flavors, and a sense of home-cooked warmth.

Whether you’re planning a family dinner, a gathering with friends, or just craving something hearty and satisfying, these stuffed shells hit every mark.

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## 🥄 What Are Italian Stuffed Shells?

Large pasta shells (conchiglioni) are perfect for stuffing. They act like little edible bowls, holding a luscious mixture of ricotta cheese, spinach, garlic, and Italian seasonings. The stuffed shells are then baked in tomato sauce and topped with mozzarella and parmesan, creating a bubbly, golden crust.

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## 🍝 Why You’ll Love This Recipe

* **Creamy, cheesy, and packed with flavor**
* Great for make-ahead meals and freezing
* Vegetarian-friendly and customizable
* Perfect comfort food for any occasion
* Family-approved and kid-friendly

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## 🧑‍🍳 Ingredients You’ll Need

* 20 large pasta shells
* 2 cups ricotta cheese
* 1 cup shredded mozzarella cheese (plus extra for topping)
* ½ cup grated Parmesan cheese
* 2 cups fresh spinach, chopped (or thawed frozen spinach, drained)
* 1 large egg
* 2 cloves garlic, minced
* 1 tsp dried Italian herbs (oregano, basil)
* 3 cups marinara sauce (store-bought or homemade)
* Salt and pepper to taste