ITALIAN SAUSAGE WITH PEPPERS AND ONIONS 🌶️🌭

Instructions:

1️⃣ Brown the Sausages:

• Heat olive oil in a large skillet over medium heat.

• Add the sausages and cook, turning occasionally, until browned on all sides (about 8-10 minutes). Transfer to a plate and set aside.

2️⃣ Sauté the Vegetables:

• In the same skillet, add the sliced peppers and onions.

• Cook, stirring occasionally, until softened and slightly caramelized (5-7 minutes).

3️⃣ Season & Combine:

• Sprinkle in the garlic powder, oregano, salt, and pepper. Stir well.

• Slice the sausages into bite-sized pieces and return them to the pan.

4️⃣ Finish Cooking:

• Cook for another 5-7 minutes, allowing the flavors to meld.

5️⃣ Serve & Enjoy!

• Garnish with fresh herbs if desired.

• Serve with warm crusty bread or stuffed into hoagie rolls for a classic sandwich.

Tip: For extra flavor, deglaze the pan with a splash of white wine or balsamic vinegar while cooking the vegetables.

Buon appetito! 🍽️