Italian Meat Sauce

Certainly! Here’s an engaging and informative article for your **Italian Meat Sauce** recipe:

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## 🍝 Classic Italian Meat Sauce – A Rich, Hearty Family Favorite

Few dishes bring people together like a simmering pot of **Italian meat sauce**. Whether it’s ladled over spaghetti, layered in lasagna, or spooned onto warm, crusty bread, this timeless sauce delivers **comfort, flavor, and tradition** in every bite.

Made with simple ingredients and slow-cooked to perfection, Italian meat sauce (also known as **ragù**) is a recipe that **transforms a basic meal into something memorable**. Once you try it homemade, you’ll never want store-bought again.

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### 🍅 What Is Italian Meat Sauce?

Italian meat sauce is a savory, slow-cooked tomato sauce enriched with **ground meat, aromatic vegetables, herbs, and wine or broth**. It’s hearty, deeply flavorful, and extremely versatile. Unlike a quick marinara, this sauce is all about building **richness and depth** over time.

In Italy, you’ll find many variations — from the classic **Bolognese** of Emilia-Romagna to Southern-style ragùs packed with garlic and spice. This version strikes a perfect balance: **meaty, tomatoey, and soul-satisfying.**

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### 🛒 Ingredients You’ll Need

* **1 pound ground beef** (or mix with pork or Italian sausage for extra flavor)
* **1 small onion**, finely chopped
* **2 cloves garlic**, minced
* **1 carrot**, finely chopped (optional, adds sweetness)
* **1 celery stalk**, finely chopped (optional, adds depth)
* **1 tablespoon tomato paste**
* **1 can (28 oz) crushed tomatoes** or whole peeled tomatoes, hand-crushed
* **½ cup red wine** or beef broth
* **1 teaspoon dried oregano**
* **1 teaspoon dried basil**
* **Salt and black pepper**, to taste
* **A pinch of sugar** (optional, to balance acidity)
* **Olive oil**, for sautéing
* **Fresh parsley or Parmesan**, for serving (optional)

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