Italian Meat Sauce

Ingredients:

• 1.5 lbs lean ground beef

• 1 lb ground pork (not sausage)

• Good swirl of olive oil

• 1 red onion, chopped

• 2 tsp minced garlic

• 15 oz can tomato sauce

• 12 oz can tomato paste

• 2 (28 oz) cans crushed tomatoes (Contadina recommended)

• 4 cups chicken broth

• 4 tsp dried parsley

• 4 tsp dried oregano

• 2 tsp dried basil

• 2 tsp dried marjoram

• 2 good dashes of ground nutmeg

• 1/4 cup brown sugar

• 1/2 cup Chianti or good dry red wine

Instructions:

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