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Italian Lemon Cream Cake

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Step-by-Step Instructions

1. Bake the Cake

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.

  2. In a bowl, mix cake mix, water, oil, and eggs until smooth.

  3. Pour into the pan and bake 25-30 minutes (or as directed on the box).

  4. Let the cake cool completely before adding topping.

2. Make the Lemon Cream Topping

  1. Whip the heavy cream until stiff peaks form.

  2. In another bowl, beat mascarpone, powdered sugar, lemon zest, and lemon juice until smooth.

  3. Gently fold the whipped cream into the mascarpone mixture until fully combined.

3. Assemble & Chill

  1. Spread the lemon cream evenly over the cooled cake.

  2. Garnish with lemon slices, mint, or extra zest.

  3. Refrigerate for at least 1 hour (or overnight for best flavor).

  4. Slice & serve chilled!

Pro Tips for Success

✅ Cool the cake completely before topping to prevent melting.
✅ Use cold cream for the fluffiest whipped texture.
✅ Don’t overmix the topping—fold gently to keep it light.
✅ Fresh lemons are key! Bottled juice won’t give the same bright flavor.

Serving Suggestions

  • Dust with powdered sugar for an elegant touch.

  • Pair with fresh berries (strawberries, raspberries, or blueberries).

  • Serve with iced tea, coffee, or prosecco for a refreshing combo.

Storage & Make-Ahead Tips

  • Fridge: Keep covered for up to 3 days.

  • Freezer: Store in an airtight container for up to 1 month (thaw in fridge before serving).

  • Best served cold—no reheating needed!

Nutrition (Per Serving)

Approximate, based on 12 slices:

  • Calories: ~280

  • Fat: 16g

  • Carbs: 32g

  • Protein: 4g

  • Sugar: 20g

FAQs

Q: Can I use homemade lemon cake instead of a mix?
A: Absolutely! Just bake your favorite lemon cake in a 9×13 pan.

Q: Can I make this in round cake pans?
A: Yes! Divide the batter between two 9-inch rounds for a layered cake.

Q: Why is my topping runny?
A: Make sure the cream and mascarpone are cold, and don’t overmix.

Q: Can I use bottled lemon juice?
A: Fresh is best for flavor, but bottled works in a pinch.

Final Thoughts

This Italian Lemon Cream Cake is a refreshing, creamy, and effortless dessert that’s sure to become a favorite. Whether for a party or a simple family treat, its bright citrus flavor and velvety texture make it irresistible.

Try it today and taste the sunshine! ☀️🍋

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Love this recipe? Leave a comment below and check out more delicious desserts on our blog! 😊

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