Italian Drunken Noodles: A Hearty & Flavorful One-Pan Meal

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### 🥘 What You’ll Need:

* **Italian sausage** – Sweet or spicy, your choice!
* **Onion & garlic** – The aromatic base.
* **Bell peppers** – A mix of red, yellow, and green adds sweetness and color.
* **Cherry tomatoes or canned diced tomatoes** – For that rustic tomato flavor.
* **Dry white wine** – Like Pinot Grigio or Sauvignon Blanc.
* **Wide egg noodles** – Hearty and perfect for soaking up the sauce.
* **Fresh herbs** – Think parsley, basil, or even a sprinkle of oregano.
* **Parmesan cheese** (optional but highly recommended).

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### 🍽️ How to Make Italian Drunken Noodles

**1. Cook the sausage**
In a large skillet or sauté pan, cook crumbled Italian sausage until browned. Remove and set aside.

**2. Sauté the veggies**
In the same pan, add a bit of olive oil and sauté onions, garlic, and bell peppers until soft and fragrant.

**3. Deglaze with wine**
Pour in the white wine to deglaze the pan, scraping up all those flavorful bits from the bottom.

**4. Add tomatoes and sausage**
Return the sausage to the pan along with cherry or canned tomatoes. Let it simmer to combine the flavors.

**5. Toss in the noodles**
Add cooked egg noodles directly to the pan and stir to coat. Let it cook for a minute or two so the noodles absorb the sauce.

**6. Finish with herbs and cheese**
Top with fresh herbs and a generous sprinkle of grated Parmesan.

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### 🌿 Make It Your Own

* Swap sausage for **ground turkey** or **plant-based meat** for a lighter version.
* Add a pinch of **red pepper flakes** for a little heat.
* Stir in a handful of **spinach** or **kale** at the end for extra greens.

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### Why You’ll Love It

* ✅ One pan = easy cleanup
* ✅ Comfort food with a gourmet twist
* ✅ Ready in under 40 minutes
* ✅ Perfect for weeknights *or* impressing guests

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### Final Thoughts

**Italian Drunken Noodles** are the kind of dish that makes you feel like you’re sitting at a rustic countryside table in Tuscany — glass of wine in hand, hearty meal on your plate. It’s the best of Italian home cooking with a playful, flavorful twist.

Try it once, and we promise: it’ll become part of your regular dinner rotation.

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