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Instructions:
- Preheat oven to 350°F (175°C).
- Assemble the sandwiches:
- Arrange 24 Ritz crackers (flat side down) in a 9×13-inch baking dish.
- Tear ham slices into small pieces and fold onto each cracker.
- Cut Swiss cheese into 1-inch squares and place on top of the ham.
- Top each with another Ritz cracker to form mini sandwiches.
- Make the glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, and garlic powder.
- Drizzle evenly over the sandwiches.
- Sprinkle with poppy seeds and dried minced onion.
- Bake for 10-12 minutes, or until the cheese is melted and the crackers are golden.
- Serve warm and watch them vanish!
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