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Irresistible Garlic Ranch Roasted Potatoes Recipe

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**3. Roast**
Spread the potatoes in a single layer on the prepared baking sheet. Roast for **25–30 minutes**, flipping halfway through, until they’re golden brown and crispy.

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**4. Garnish and Serve**
Remove from the oven and sprinkle with fresh herbs or Parmesan, if desired. Serve hot!

### 💡 Tips for Perfect Roasted Potatoes

* **Don’t overcrowd the pan** — this helps them get crispy instead of steaming.
* **Use parchment paper** for easier cleanup and crispier edges.
* **Want extra crunch?** Turn the broiler on for the last 2–3 minutes of cooking.
* **Mix it up** with sweet potatoes or purple potatoes for color and flavor variety.

### 🍽️ Why You’ll Love This Recipe

* ✅ Ready in under 40 minutes
* ✅ Kid-approved and picky-eater friendly
* ✅ Budget-friendly with pantry staples
* ✅ Pairs with almost any main dish

### 🧡 Final Thoughts

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Whether you’re cooking for a crowd or just making a quick dinner at home, these **Garlic Ranch Roasted Potatoes** are the ultimate side dish. Crispy, creamy, garlicky, and seasoned with that signature ranch flavor, they’ll have everyone reaching for seconds — and maybe even skipping the main course.

So go ahead, make a big batch. You won’t regret it.

Want to turn this into a full sheet-pan meal? Add sausage, veggies, or chicken — I’d be happy to help with variations!

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