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🥔 Irresistible Garlic Ranch Roasted Potatoes Recipe: Crispy, Savory, and Full of Flavor

There’s something undeniably comforting about a perfectly roasted potato—crispy on the outside, tender on the inside, and seasoned just right. If you’re looking for a side dish that wins everyone over at the dinner table, these Garlic Ranch Roasted Potatoes are it.

They’re crispy, herby, garlicky, and downright addictive—and best of all, they’re ridiculously easy to make.

🌿 Why You’ll Love This Recipe

• ✅ Bold flavor from ranch seasoning and fresh garlic
• ✅ Minimal ingredients, maximum taste
• ✅ Crisps up beautifully in the oven
• ✅ Kid-approved and crowd-pleasing
• ✅ Works as a side dish, snack, or party platter item

Perfect for potlucks, weeknight dinners, or your next game-day spread, this recipe checks all the boxes.

🧄 Ingredients You’ll Need

• 2 lbs baby potatoes (red or Yukon gold work best), halved
• 3 tbsp olive oil
• 1 packet ranch seasoning mix (or 3 tbsp homemade ranch blend)
• 4 cloves garlic, minced
• ½ tsp salt (optional, depending on how salty your ranch mix is)
• ½ tsp black pepper
• Fresh parsley or chives (for garnish, optional)
• Grated Parmesan (optional, for extra flavor boost)

🔥 How to Make Garlic Ranch Roasted Potatoes

Step 1: Preheat Your Oven

Set your oven to 425°F (220°C). A hot oven = crispy edges.

Step 2: Prep the Potatoes

Wash and dry your baby potatoes. Cut them in half for more surface area (i.e., more crispiness!).

Step 3: Mix It All Together

In a large mixing bowl, combine:

• Olive oil
• Minced garlic
• Ranch seasoning
• Salt and pepper

Toss in the potatoes and stir until every piece is evenly coated.

Step 4: Bake

Spread the potatoes in a single layer on a parchment-lined baking sheet.
Roast for 25–30 minutes, flipping once halfway through, until golden brown and crispy on the edges.

Step 5: Finish & Serve

Optional: Sprinkle with chopped parsley or Parmesan cheese right out of the oven for extra flavor.

Serve hot, and watch them disappear fast.