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Irresistible Chicken Patties with Mozzarella: A Family Favorite Recipe
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### How to Make Chicken Patties with Mozzarella
**1. Mix the base:**
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, herbs, and spices. Mix until well blended.
**2. Form the patties:**
Scoop out a portion of the chicken mixture and flatten it in your hand. Place a cube or two of mozzarella in the center, then mold the meat around it to seal. Flatten slightly into a patty. Repeat until all patties are formed.
**3. Coat for crispiness (optional):**
For an extra-crispy crust, lightly coat each patty in additional breadcrumbs.
**4. Cook to golden perfection:**
Heat oil in a skillet over medium heat. Cook patties for 4–5 minutes per side, or until golden brown and fully cooked through (internal temp: 165°F / 74°C).
**5. Serve hot and melty:**
Serve immediately while the cheese is still melty inside. Pair with salad, rice, buns, or even pasta.
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### Variations to Try
* **Spicy kick:** Add red pepper flakes or chopped jalapeños
* **Herb twist:** Try dill, oregano, or thyme instead of parsley
* **Air fryer option:** Cook at 375°F (190°C) for 12–14 minutes, flipping halfway
* **Saucy version:** Simmer in marinara sauce and serve over spaghetti
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### Make-Ahead & Storage Tips
* **Prep ahead:** Shape patties and refrigerate up to 24 hours before cooking
* **Freeze:** Freeze uncooked patties on a tray, then store in freezer bags
* **Reheat:** Gently reheat in the oven or air fryer to keep them crispy
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### Final Thoughts
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These **Irresistible Chicken Patties with Mozzarella** are everything you want in a go-to family meal: easy, cheesy, satisfying, and totally crave-worthy. Whether served as a main dish or tucked into a sandwich bun, they’re sure to earn a regular spot in your dinner rotation.
Once you try them, don’t be surprised if your family asks for them again… and again!
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Want a printable recipe card or step-by-step video guide? Just let me know!
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