Irish Pea Salad

Instructions:

1. Prepare the Salad Base:
   In a large mixing bowl, combine the thawed peas, cheddar cheese, celery, red bell pepper, and red onion.
2. Make the Dressing:
   In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Combine & Chill:
   Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
   Cover and refrigerate for at least 1 hour to let the flavors blend.
4. Serve & Enjoy:
   Give the salad a final stir before serving. Best enjoyed chilled!