Iowa Party Bites

Instructions

1. Preheat Oven: Set to 375°F (190°C). Line a baking sheet.
2. Mix the Cheese Filling: Stir together cream cheese, mozzarella, sour cream, bacon, green onions, and seasonings in a bowl.
3. Fill the Scoops: Arrange tortilla scoops on the baking sheet. Use a spoon or piping bag to fill each chip without overflowing.
4. Bake: Cook for 10–12 minutes until cheese is golden and bubbly.
5. Garnish & Serve: Cool slightly, sprinkle extra green onions or paprika, and enjoy warm!

Pro Tips for Perfection

• Use Freshly Shredded Cheese: It melts better!
• Crispier Scoops? Bake tortillas for 2–3 minutes before filling.
• Make It Spicy: Add red pepper flakes or hot sauce.

Serving Suggestions

• Pair with salsa, guacamole, or ranch dressing.
• Serve alongside stuffed jalapeños or buffalo wings for the ultimate party platter!

Storage & Leftovers

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: Bake at 350°F (175°C) for 5–7 minutes or air-fry for extra crispiness.
• Avoid Freezing: The chips won’t stay crispy.

These crispy, creamy bites are party-ready and guaranteed to disappear fast—time to dig in! 🍽️✨ Enjoy!