Ingredient Yogurt Cake – No Sugar, No Flour, Ready in 5 Minutes

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## Ingredient Yogurt Cake – No Sugar, No Flour, Ready in 5 Minutes

If you’re looking for a quick, healthy, and delicious dessert that you can whip up in no time, this **Ingredient Yogurt Cake** might just become your new favorite! It’s a simple cake recipe that requires no sugar, no flour, and can be ready in just 5 minutes. Perfect for those moments when you want something sweet but want to keep it light and wholesome.

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### Why This Yogurt Cake?

This cake is all about simplicity and health. Using yogurt as the base adds natural creaminess, moisture, and a subtle tangy flavor, while cutting out refined sugars and flour makes it a guilt-free treat. Plus, it’s incredibly easy to prepare—no complicated steps or fancy equipment needed!

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### What You Need

* Plain yogurt (Greek or regular, depending on preference)
* Eggs
* Baking powder
* Optional natural sweeteners or flavorings like honey, vanilla extract, or cinnamon
* Optional add-ins: fresh fruits, nuts, or seeds

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### How to Make It in 5 Minutes

1. **Mix the base:** In a bowl, combine the yogurt and eggs until smooth.
2. **Add leavening:** Stir in baking powder to help the cake rise and get fluffy.
3. **Flavor it up:** Add vanilla extract, cinnamon, or a drizzle of honey if you want a touch of natural sweetness.
4. **Pour and bake:** Pour the batter into a greased cake pan or muffin tins.
5. **Bake:** Pop it in the oven and bake at 350°F (175°C) for about 20-25 minutes, or until a toothpick inserted comes out clean.

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