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Ina Garten’s Beatty’s Chocolate Cake
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### How to Make Beatty’s Chocolate Cake
1. **Prepare the batter:** Mix the dry ingredients, then add melted chocolate, butter, eggs, buttermilk, and vanilla. The batter comes together quickly with a rich chocolate aroma.
2. **Bake to perfection:** Pour into cake pans and bake until a toothpick comes out clean but the cake stays moist.
3. **Frost generously:** Ina’s chocolate frosting is smooth and creamy, made with butter, sugar, cocoa, and a touch of coffee or espresso to deepen the flavor.
4. **Add the finishing touches:** Dust with cocoa powder and decorate as desired.
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### Serving Suggestions
Beatty’s Chocolate Cake is perfect with a scoop of vanilla ice cream or fresh berries for a delightful contrast. Pair it with a cup of coffee or a glass of milk to complete the indulgence.
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### Final Thoughts
Ina Garten’s Beatty’s Chocolate Cake is a timeless dessert that captures the essence of chocolate bliss. Its simplicity and richness make it a favorite for any chocolate cake lover. Once you try it, it’ll become a staple in your baking repertoire!
Ready to bake this irresistible cake and wow your guests? Let me know if you want the full recipe or tips for perfecting it!
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