I thought my aunties’ recipe was lost, but I found it, and it tastes better than ever!

Absolutely! Here’s a heartwarming and nostalgic article based on your title:

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# 🥧 I Thought My Auntie’s Recipe Was Lost, But I Found It — and It Tastes Better Than Ever!

There’s something magical about a recipe passed down through generations. It’s more than just ingredients and steps — it’s **memories, laughter, and love baked right in**. For years, I believed my auntie’s beloved recipe had been lost to time… until I stumbled upon it in an old, handwritten notebook tucked away in my grandmother’s attic.

The moment I made it again, the aroma transported me back to Sunday dinners, holidays filled with family, and those little moments when Auntie would wink and say, “Just a pinch more of this — that’s the secret.”

Now, I’m sharing this revived treasure with you. It’s comforting, simple, and utterly unforgettable.

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## 🍽️ The Dish: Auntie’s Old-Fashioned Cinnamon Sugar Pound Cake

This isn’t your average pound cake. It’s **moist, buttery, and has a crunchy cinnamon-sugar swirl** throughout that makes every bite a little piece of heaven. Serve it with coffee, as a dessert, or sneak a slice for breakfast — just like we used to.

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## 🧾 Ingredients:

### For the Cake:

* 1 cup (2 sticks) **unsalted butter**, softened
* 1 ½ cups **granulated sugar**
* 4 large **eggs**
* 2 tsp **vanilla extract**
* 1 cup **whole milk**
* 3 cups **all-purpose flour**
* 1 tbsp **baking powder**
* ½ tsp **salt**

### For the Cinnamon-Sugar Swirl:

* ½ cup **brown sugar**
* 2 tsp **ground cinnamon**