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I swear this is the easiest potato you can make and it’s yummy!
That’s it! No fancy sauces, no complicated steps.
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#### How to Make It
1. **Prep your potatoes:** Wash and chop them into bite-sized pieces.
2. **Toss with oil and seasoning:** Drizzle olive oil or melted butter over the potatoes, then sprinkle salt, pepper, and your favorite herbs or spices.
3. **Bake or roast:** Spread the potatoes on a baking sheet and roast at 400°F (200°C) for about 30-40 minutes, flipping halfway through. You want them golden and crispy on the outside, tender inside.
4. **Serve and enjoy:** That’s it! Simple, crispy, and delicious potatoes ready to brighten any meal.
#### Tips for Perfect Potatoes Every Time
* Don’t overcrowd the pan; give the potatoes some space to crisp up.
* If you like extra flavor, toss them with minced garlic or fresh herbs right after baking.
* These potatoes reheat well too, so make extra for next-day leftovers.
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So there you have it — the easiest potato recipe that’s guaranteed to satisfy your taste buds with minimal effort. Next time you want a quick and yummy side, give this a try and thank me later!
Would you like me to add the full recipe with measurements and cooking times?
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