I Made This Ground Beef Dinner in a Few Minutes and the Family Is Happy

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I Made This Ground Beef Dinner in a Few Minutes — and the Family Is Happy

Fast, Flavorful, and Family-Approved: The Weeknight Hero We All Need

Let’s be honest — some nights, the last thing you want to do is spend an hour in the kitchen. Between work, school, and all the little chaos in between, dinner needs to be quick, easy, and most importantly… something everyone will actually eat. That’s exactly what happened when I threw together this ground beef dinner in just a few minutes. And the best part? The whole family cleaned their plates — no complaints, no leftovers.

This simple skillet meal is a total lifesaver: budget-friendly, one-pan, and packed with flavor. It’s the kind of dinner you can make on autopilot, using ingredients you likely already have in your fridge or pantry. Comforting, satisfying, and kid-friendly — it checks all the boxes.

🧄 What Makes It So Good?

Only a few everyday ingredients
Ready in 20 minutes or less
One pan = less cleanup
Easy to customize with what you have on hand

🍳 The Recipe: Quick & Easy Ground Beef Skillet

Ingredients:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz, drained)
1 cup frozen or canned corn
1 cup shredded cheese (cheddar or a mix)
Salt, pepper, and paprika to taste
Optional: cooked rice or pasta, for serving

Instructions:

Brown the beef: In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease.
Add aromatics: Toss in the diced onion and garlic, and cook for 2–3 minutes until softened and fragrant.
Mix in veggies & tomatoes: Stir in the drained diced tomatoes and corn. Season with salt, pepper, and a pinch of paprika (or chili powder for a kick). Let it all simmer together for 5–7 minutes.
Add cheese: Sprinkle the shredded cheese on top, cover with a lid, and let it melt for a minute or two.
Serve & enjoy: Spoon the mixture over warm rice or pasta — or serve it as-is for a low-carb option.
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