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I had no clue about this!

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**I had no clue this was even a thing — but now I use it every time I cook pasta or rice.**

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### Other “No Clue” Kitchen Tips That Actually Work:

* **Peel garlic in seconds** by shaking the cloves inside two bowls or jars — the skins fall right off.
* **Freeze leftover herbs** in olive oil in an ice cube tray — pop one out when you’re cooking for instant flavor.
* **Microwave citrus for 10 seconds** before juicing — you’ll get way more juice, way less effort.

### Final Thoughts

It’s funny how one small tip can totally upgrade your kitchen routine — and you don’t need fancy tools or expensive gadgets to make it happen. Just a wooden spoon and a little know-how.

If you’ve never tried this trick before, trust me: **you will be amazed.**
And if you’re thinking, *“I had no clue about this!”* — now you do.

Want more clever tips like this one? Let me know what you’re curious about — kitchen, home, garden, you name it!

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