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#### š©āš³ Directions:
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1. Combine graham crumbs, sugar, and butter. Press into a pie pan and chill.
2. Beat cream cheese, powdered sugar, and vanilla until smooth.
3. Fold in whipped topping. Spread over crust.
4. Top with cherries or pie filling.
5. Chill for 4+ hours. Slice and serve cold!
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### š” The Takeaway?
Sometimes the **most unexpected finds** lead to the sweetest outcomes. That old cherry pitter? It didnāt just help make a pie ā it made a memory. And now I have a story to tell every time I serve dessert.
So next time you pass by a garage sale or thrift shop, donāt overlook the weird, the rusty, or the mysterious. Who knows ā it might just lead to your **new favorite recipe**.
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**Have you ever cooked something inspired by a random find? Share your story ā or let me know if you want more cherry-based recipes! š**
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Would you like this turned into a newsletter format or short-form social post? I can do that too!
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