I enjoy baking several loaves since they disappear fast

August 16, 2025 by admin

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### A Quick Peek at the Recipe

While this can be tailored to your favorite loaf, here’s a general idea:

**Ingredients:**

* 2 cups flour
* 1 tsp baking soda
* ½ tsp salt
* 1 tsp cinnamon or spice blend
* ½ cup butter (softened)
* ¾ cup sugar
* 2 eggs
* 1 tsp vanilla extract
* 1 cup mashed banana / pumpkin / zucchini
* Optional: chocolate chips, walnuts, glaze

**Directions:**

1. Preheat oven to 350°F (175°C) and grease your loaf pans.
2. Cream butter and sugar until fluffy. Add eggs and vanilla.
3. Stir in mashed fruit or vegetable.
4. Combine dry ingredients, then fold into the wet mixture.
5. Pour into pans and bake for 50–60 minutes, or until a toothpick comes out clean.
6. Cool, slice, and try not to eat the whole thing in one sitting.

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### Pro Tip: Share the Love

This loaf also makes a **wonderful gift**. Wrap it in parchment, tie it with twine, and you’ve got a cozy homemade gesture perfect for:

* New neighbors
* Teachers
* Holiday baskets
* Care packages
* Or just someone who needs a little cheer

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### Final Thought

There’s something special about homemade bread — the smell filling the kitchen, the warmth of a fresh slice, the way people’s eyes light up when you offer them a piece. That’s why I always bake more than one loaf. Because in my house, **they never last long.**

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Want the full recipe for a specific type of loaf — banana, pumpkin, lemon poppyseed, or cinnamon swirl? Just let me know and I’ll share a tried-and-true favorite!