I didn’t know this was the way

> **The Surprise?** No flipping, no sticking, and perfectly cooked eggs every time. Plus, it’s hands-off and easy to scale up for a crowd.

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## 🔄 Variations to Try

* Use **parchment paper or silicone molds** for an even easier cleanup.
* Add a splash of cream, cheese, or cooked veggies before baking for a mini frittata vibe.
* Try it with **quail eggs** for a fun appetizer!

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## 💭 Final Thoughts: Why This Method Works

The beauty of recipes like this is that they challenge what we *think* we know about cooking. Often, we follow the same steps for years without realizing there’s a better (or easier!) way. This recipe is a reminder to stay curious in the kitchen and always be open to small changes that make a big difference.

So next time you stumble upon a technique that makes you say, **”I didn’t know this was the way,”** take it as a sign: try it. You just might never go back.

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